Back in business
It felt a bit surreal heading to the airport again for the first time in almost two years. I used to frequently attend various dive shows, events and conferences and go through the airport as a matter of routine. But that was before the pandemic shut everything down some 21 months ago.
Short video sample of a presentation; Immi Wallin talks about her ongoing
Presentations aside
What also made this event extra pleasant was the great food, and that the temperature outdoors was very comfortable and balmy. When compared to so many other conferences, which are often held during late fall or winter in colder and darker regions, being able to sit outside and dine in pleasant temperatures and still be able to walk around in shorts and short sleeves was a real bonus.